tag:blogger.com,1999:blog-4729473706672031665.post92243626957161236..comments2023-05-31T08:01:00.285-07:00Comments on APPALACHIAN WOMAN: Summer CookingAppalachian Womanhttp://www.blogger.com/profile/15479184782945167200noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4729473706672031665.post-24470308895655349232010-10-04T04:44:17.491-07:002010-10-04T04:44:17.491-07:00You didn't mention how you cook the beans - if...You didn't mention how you cook the beans - if you use the pressure cooker, it slashes the cooking time (and the amount of heat in your kitchen!). Lorna Sass has a couple of terrific cookbooks that explain the concepts and give time charts for dozens of types of beans. <br /><br />I'm not a huge fan of quinoa, but it makes a very nice salad with kidney beans, crunchy vegetables and a red wine vinaigrette.Susanhttps://www.blogger.com/profile/14367403518461002556noreply@blogger.com